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Under the landmark from which it takes its name, Nevis Bluff is one of Central Otago's original pinot producers... More |
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One of the best ways to enjoy a glass of your favourite Nevis Bluff pinot is when dining in one of New Zealand's fine restaurants... More |
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Our wines are created by Dean Shaw of The Central Otago Wine Company (COWCo) in Cromwell. Dean is an extremely talented character... More |
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Please contact us for more information or with any enquiries you may have. We welcome enquiries from restaurants who may wish to stock our wines... More |
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Dean's approach as winemaker is a natural one. He prefers to intervene with the wine as little as possible, using wild yeasts and serenading the wine with a stereo system of which most nightclubs would be envious. This approach enables the wine to reflect the character of the vineyard... More |
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Waitiri Station was farmed for many years by the Cook family, and it was Waitiri owner Esmond Cook who sponsored detailed climatic studies to prove the potential of his Gibbston terraces, backdropped by the famous Remarkable Mountains, for a vineyard. He believed the old adage that "where you can grow great stone fruit, you can grow great grapes"... More |
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