Merrill’s Block is a warm and sheltered plot in the vineyard which was planted in 2002 with the GM2 clone of Pinot Blanc.
Fruit for this wine was hand harvested in April at around 8 tonnes per hectare.
A dry and delecate style of Pinot Blanc, the 2016 vintage displays pear, spice and citrus aromas followed by flavours of stone fruit. A delicate creamy-like texture is underpinned by mineral notes and refreshing acidity.
 NB PB2016 NZ Tasting Note.pdf
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(PDF / 1.59 MB) |
 PinotBlanc_2015.pdf
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(PDF / 143.13 KB) |
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pinotblanc_2014.pdf
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(PDF / 159.16 KB) |
"Fresh, full-bodied wine, grown at Pisa and fermented in an even split of tanks and old oak casks. Dryish, with delicate, citrusy, appley, slightly spicy flavours, showing a touch of complexity, a hint of nectarines, balanced acidity and a lingering finish. Well worth cellaring."
Please verify your age please
